After a few suggestions we decided on Bin 36 - a wine and cheese restaurant. Two of my favorite things in the world.
The restaurant come wine and cheese store is huge and reminded me of a big, cavernous cafeteria. High ceilings, big open tables, a large bar in the center of the restaurant and a seating area around the cheese counter. We opted for the large wine bar as that was where there were more people. The restaurant was relatively quiet but I can imagine it being very busy on a Thursday through Saturday.
|Marinated Olives - Thyme, Anise, Garlic & Orange Zest.|
|Basket of Gougeres - House Made Parmesan Cheese Puffs, Truffle Honey|
|Rosemary Roasted Mixed Nuts - Olive Oil & Sea Salt|
|NV Rose and Chenin Blanc with a side of Breadsticks|
|Nancy’s Camembert, Old Chatham Shepherding Co., NY and|
|Me and Diane in cheese heaven|