|Terramia, Salem Street|
We ordered a lovely bottle of the Chianti Riserva “Alta Classe”, Rufina (Toscana) and the Burrata Caprese to share. I am not even sure I have words to explain how absolutely amazing the Buratta (mozzarella and cream) was. They make it at the restaurant and it literally just melted in your mouth like fluffy clouds, and you had to take a moment to truly savor this light, decadent cheese. Paired with the freshest of mint and tomatoes, this dish was crazy good. I honestly think Kathleen would have licked the plate we allowed her.
|Burrata Caprese - |
Local handcrafted burrata, assorted tomatoes salad spicy gazpacho shot
|Raviolone Aperto - |
Terracotta baked open face raviolo, sea scallops & shrimp, zucchini segments, lobster mascarpone salsa rosa
|Ravioli di Asparagi al Sugo di Funghi - |
Asparagus & ricotta ravioli, seasonal wild mushrooms trifolati
& asparagus tips in ragu', whipped ricotta piccante
Having fun with our evening we talked to the waitstaff as it was a little later and quieter and chatted about our week. The Chef came over to chat to us about the dishes and talk a little about the garnish that was on the Risotto special. He told us it was Bulls Blood Microgreens.
Terramia is little more high-end on the prices, however, once you are served your dish, you understand why. Cena eccellente!
Teramia is truly amazing for an intimate, loud, cozy, squashed evening of finer Italian dining. Fun for date, with friends or family.
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