This tiny little restaurant
sits right next to Del Frisco’s and at first I honestly could not for the life
of me imagine a restaurant in that space, it’s so small. After my visit last week with friends, I can
now say it works. Seating 60 patrons at small tables and a long
bar across one wall, there is an immediate warmth to 75. They do have outdoor seating that will be
wonderful in the warmer months with a view of the harbor. This will add another 60 se
ats to their space. There was however some very brave souls sat outside under the heat lamps on this cold Tuesday evening. They make use of the view with floor to ceiling glass walls on three sides, which adds openness to 75 but also they manage to keep it cozy.
ats to their space. There was however some very brave souls sat outside under the heat lamps on this cold Tuesday evening. They make use of the view with floor to ceiling glass walls on three sides, which adds openness to 75 but also they manage to keep it cozy.
Seated in the center of the
little restaurant, we looked at the menu.
My friends, Tricia and Kathryn were as eager as I was to order a number
of different items.
Some warming red wine first
with a glass of Malbec, one of my favorite winter wines. The appetizer menu
offers winter comforts such as Clam Chowder and Five Alarm Chili, along with great
sounding salads. We decided on the
Crispy Calamari to share. As fresh as if
it was just caught and as crunchy and light and morish as possible, this is a
perfect starter for a group of friends.
I loved the zesty marinara sauce.
We took our time with deciding
on entrées and felt absolutely no push to move us on, even as the place was
filling up both at the bar and all of the tables. Our waiter and waiter in training were both as
pleasant and attentive as could be.
Torn between so many different
choices I eventually settled on the Char-Grilled Atlantic Salmon. A colorful plate of food arrived in front of
me. There is a wonderful mix of flavors in this dish from the strong yet
delicate salmon to the crunchy asparagus to the briny spinach and earthy
mushrooms. Not forgetting my favorite part
the perfectly crispy polenta. I was on
to a winner with this dish.
I asked my friends what they
thought of their own entrées and this is what they had to say. Kathryn ordered the Steamed Mussels…. “Paired
with chorizo, roasted tomatoes and garlic, the mussels float in a light red
sauce. Topped with a slice of grilled dipping bread (I admit, I wanted
more than one slice), this entrée is a must have when visiting 75 Chestnut or
75 Liberty. The portion size is quite large too. I'd recommend sharing
it with a friend.”
Crispy Fried Monterey Bay Calamari
Served with our zesty marinara & tartar sauce - $11
|
Char-Grilled Atlantic Salmon Filet
Served with roasted organic lentil, sautéed spinach, wild mushroom, crispy polenta, grilled asparagus and roasted red pepper coulis - $20
|
Steamed Mussels
PEI mussels with chorizo, roasted tomato, garlic, fresh herbs and grilled French bread - $14
|
Seaport Burger
Half pound of fresh ground chuck served with sautéed mushrooms and melted Swiss cheese, lettuce, tomato and onion on a toasted roll, fries - $12
|
The one negative I have, but I
am not sure what the fix would be is the under floor heating, which adds a little
too much warmth to your feet. I also had
my handbag on the floor that was literally hot to touch when I picked it up. My
feel felt a little swollen in my shoes.
The service is good, the price
point is perfect, the food is comforting and the location is just right.
See a link to this review and many more on "Restaurant Talk"...
See a link to this review and many more on "Restaurant Talk"...


I am a huge fan of 75 Chestnut in Beacon Hill and cannot wait to test out the Wharf. I will say their raspberry creme brule cheesecake is not to be missed
ReplyDeleteLooking forward to trying this new location.
ReplyDeleteHad made reservations for Easter Brunch, with no tables available at arrival, the delightful hostess (Lauren) sat us at the bar with a complimentary drink. We waited for a table by the window overlooking the water. Food, drink, wait staff were all so accommodating in every fashion. Would go back in a heart-beat!
ReplyDelete